Method of cleaning:
- Manual
- soaking
- CIP
- Foam or Gel
- Pressure
Choosing cleaning methods:
- Type of soiling
- Type of surface material
- Standard of hygiene requirement
- Type of energy required
- Cleaning schedule
11.8.09
Why Cleaning
2 Main Purposes of Cleaning:
- Physical: removal food soil and debries.
- Microbial: Sanitation or disinfection.
Food Poisoning
Food Poisoning: Illness cause of eating food contains living organism, chemicals or injurious particles which should not be present.
Food Hygiene: Prevention of food poisoning.
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